Japanese cuisine (Washoku) is recognaized by UNESCO as intangible cultural heritage and the chef in the Risen has a title of Washoku-master. Every food is served with sophisticated presentation, is delicious, and the taste of the material is not spoiled. I like clam soup best, there is none like it.
I
use Risen both officially and privately. Officially, when we have dinner with
clients, the restaurant is my first choice. In addition, every time we make a
big deal, my boss takes us to the restaurant and pays for our dinner. Furthermore,
because I like the atmosphere of the restaurant so much, I often go there privately
with my friends. Risen has become a part of my life.
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